VINTAGE LUCIEN GAUDIN- Erstellt von Frank am April 12, 2021 in Campari, Cointreau / Triple Sec, Gin, Wermut Cocktails Zutaten 30ml Beefeater Gin- 15ml Campari- 15ml Martini Dry Vermouth- 15ml Cointreau- Zubereitung Stir all with ice / Strain in coupe / Garnitur citrus zest.