11.5 OZMartell Cognac 21/2 OZLime juice 31/2 OZCinnamon pineapple syrup 43-4Muddled blackberries WINERY2 oz G.H.Mumm Brut GLASSWARE Coupe Glass ICE N/A GARNISH Pineapple Spear
Cognac
PRINCE OF WALES (COGNAC)
ZUTATEN 2 cl Madeira 2 cl Cognac 2 Dashes Angostura Bitters 1 BL Dry Orange Curaçao (Ersatzweise Cointreau oder Triple sec) trockener Champagner ZUBEREITUNG Die Zutaten (außer Champagner) im Shaker mischen und auf Eiswürfeln kräftig schütteln. Ins vorgekühlte Glas abseihen und mit dem kalten Champagner auffüllen. GLAS Champagner oder Coupette GARNITUR Orangenzeste BARTENDER nach Frank […]
Sazerac
Zutaten 3 cl Rye Whisky 3cl Cognac 1 cl Absinth 2 Dash Angosturabitter 4 Dash Peychaud´s Bitter Zubereitung Absinth in einen Tumblergeben, das Glas von innen mit Absinth ausspülen und ihn abgießen. Whisky Cognac, Eis und Bitter in einem Rührglas mischen, ins Glas gießen und mit einer Orangen oder Zitronenzeste garnieren
HENNESSY DOWNTOWN MANHATTAN
Zubereitung 45 ml Hennessy V.S.O.P Privilège 15 ml Carpano Antica formula sweet vermouth 7 ml Of Amaro 2 Dashes Angostura Bitters 1 Orange twist Zubereitung Add all the ingredients to a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail coupe or rocks glass depending on preference. Garnish with an orange twist.
SUMMER SLOW DOWN COCKTAIL
50 ml Hennessy Very Special 20 ml Sloe gin 20 ml Fresh meyer lemon juice 15 ml Simple syrup 4 Dashes Peychaud bitters 1 Lemon twist Add all liquids to a cocktail shaker with ice. Shake until well chilled. Strain into a Rocks glass with fresh ice. Garnish with a lemon twist and serve immediately.
A LONG NIGHT IN MADRID COCKTAIL
Zutaten 40 ml Hennessy Very Special 25 ml Madeira 8 ml grade A maple syrup 4 dashes Angostura bitters™ 1 egg white 1 Coco nib shavings, or dark chocolate Zubereitung Add all ingredients to a cocktail shaker and shake without ice to activate egg white. Then add ice and shake to chill. Strain into a Coupe or Martini glass and shave […]
BETWEEN THE SHEETS COCKTAIL
Zutaten 30 ml Hennessy Very Special 30 ml Rum 30 ml Orange Curacao™ 15 ml Fresh Lemon Juice 1 Lemon Twist Zubereitung Add all liquids to a cocktail shaker with ice. Shake until chilled. Strain into a Coupe or Martini glass. Garnish with a lemon twis
Cognac BRAMBLE COCKTAIL
Zutaten 40 ml Hennessy V.S.O.P Privilège 15 ml Fresh Lemon Juice 4 Blackberries or any other berry will work 15 ml Simple syrup 1 Dash of Cassis, Chambord™ or another berry liqueurBRAMBLE COCKTAIL
V.S.O.P MANHATTAN COCKTAIL
50 ml Hennessy V.S.O.P Privilège 20 ml Sweat vermouth 2 Angostura bitter dashes 1 Orange twist Combine all ingredients in a mixing glass with 8 ice cubes. Stir for 10 seconds. Strain into a chilled champagne coupe. Garnish with an orange twist and serve immediately
THE HENNESSY GINGER COCKTAIL
Zutaten 40 ml Hennessy Very Special 100 ml Ginger Ale Zubereitung Pour the Hennessy cognac into a highball glass. Add ice cubes to fill the glass. Top with ginger ale. Garnish with a lime wedge or slices of fresh ginger.