A LONG NIGHT IN MADRID COCKTAIL

  • 40 ml Hennessy Very Special
  • 25 ml Madeira 
  • 8 ml grade A maple syrup 
  • 4 dashes Angostura bitters™ 
  • 1 egg white 
  • 1 Coco nib shavings, or dark chocolate
  1. Add all ingredients to a cocktail shaker and shake without ice to activate egg white.
  2. Then add ice and shake to chill.
  3. Strain into a Coupe or Martini glass and shave coco nibs or dark chocolate over the top.