PREPARATI
1. Pour 60 ml of Beluga vodka into a mixing glass 2. Add some Rosso-type red Italian vermouth
3. Sprinkle with absinthe
4. Add ice
5. Mix the cocktail with ice 6. Pour into a chilled glass
7. Decorate with an anise star
PREPARATI
1. Pour 60 ml of Beluga vodka into a mixing glass 2. Add some Rosso-type red Italian vermouth
3. Sprinkle with absinthe
4. Add ice
5. Mix the cocktail with ice 6. Pour into a chilled glass
7. Decorate with an anise star