Zutaten
- 2 oz reposado tequila
- 1 oz palo cortado sherry
- 0,5 oz dark rum
- 1 barspoon simple syrup
Zubereitung
Stir all ingredients with fresh ice and strain into a coupe. As it is a large serve it is nice to keep half the drink in a small bottle resting on crushed ice.
Glas
coupe
![](http://in-the-attic.de/wp-content/uploads/2020/12/BA27E9DD-DDF8-4309-8380-6F0F21BECAB6-1024x768.jpeg)