Zutaten
- 2 oz reposado tequila
- 1 oz palo cortado sherry
- 0,5 oz dark rum
- 1 barspoon simple syrup
Zubereitung
Stir all ingredients with fresh ice and strain into a coupe. As it is a large serve it is nice to keep half the drink in a small bottle resting on crushed ice.
Glas
coupe
