Zutaten
- 2oz Bourbon,
- 1/2oz Sweet Vermouth,
- 1/2 Unz St. Germain,
- 2 Strich Angostura
Zubereitung
- Combine all ingredients in a mixing glass with 8 ice cubes.
- Stir for 10 seconds.
- Strain into a chilled champagne coupe.
Garnitur
Garnish with an orange twist and serve immediately
Glas
champagne coupe